Discover the Soul of Indian Cuisine
Indulge in Regional Authentic
Flavors, Perfected to Perfection!
Those golden days of splashing in the “Tharavadu Kulam” and savoring “pazham kanji” with chatti meen curry, aviyal, ulli theeyal and karimeen pollichathu are but a memory now! That’s precisely why Kappa Chakka Kandhari exists- to revive the essence of Kerala tradition and transport you back to vintage times through our rich and varied Kerala cuisine.
Ranked 22 among India’s Top 50 Restaurants by Condé Nast Traveller, Kappa Chakka Kandhari has garnered recognition for its dedication to preserving and revitalizing traditional food. For us, it’s not just about the taste; but also about capturing the spirit of nostalgic childhood memories, the aroma of spices wafting from the kitchen, and the joy of sharing a meal with loved ones.
With each dish carefully curated to showcase the coastal state’s culinary treasures, Kappa Chakka Kandhari invites diners on a gourmet adventure, where every bite tells a story of heritage and tradition. It’s a place where the past meets the present, and where the simple act of dining becomes a celebration of our rich gastronomic legacy.
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