A Culinary Voyage Fueled
by Love, Passion, Heritage,
and Familial Bonds
Inspired by a longing for the flavors of yesteryears and a yearning to reconnect with our roots, Kappa Chakka Kandhari was born. Chef Regi Mathew and friends set sail on a remarkable three-year journey through the Kerala culinary landscape. The mission? To bridge the gap between modernity and tradition, bringing back the essence of wholesome, childhood memories through flavorful Kerala cuisine.
Throughout our expedition, we ventured into the heart of Kerala’s culinary traditions, exploring its rich tapestry of flavors influenced by Malabar, toddy shop delights, Syrian Christian, Travancore, and Mappila cuisines. Joined by families over mother-cooked lunches, we shared stories and savored age-old recipes passed down through generations. Our relentless pursuit of tradition led us to uncover hidden gems, sourcing the finest ingredients from local farms, self-help groups, and passionate home chefs.
Rooted in an emotional longing for the simple, hearty dishes of our childhood, we traversed Kerala, dining at over 265 homes and 70 toddy shops. Here, we tasted and collected an overwhelming 800 recipes, mastering unusual techniques along the way. Our curated menu reflects this diverse journey, preserving the regional tastes and flavors of Kerala. ‘Kappa Chakka Kandhari’ responsibly introduces lesser-known yet equally delectable staples to the world.
At the core of our ethos lies a commitment to quality, upheld through hyper-local ingredient procurement. By sourcing hyper-locally, we ensure the freshest and most genuine flavors in every bite, a commitment that has resonated with over 12,000 diners who grace our tables in Chennai every month. Recognized as the “Guardian of Kerala Cuisine” by our patrons, “Kappa Chakka Kandhari” is more than just a restaurant; it is a culinary journey that celebrates diversity, bridges generations and preserves the traditional flavors of Kerala.
As we continue to evolve, we remain steadfast in our commitment to being the custodians of Kerala’s culinary treasures, sharing the magic of its flavors with diners from around the world.
The Quest for Traditional Culinary Delights!
At Kappa Chakka Kandhari, each ingredient on your plate has a captivating story to tell. Immerse yourself in the rich stories behind our locally sourced produce, carefully curated from farms, self-help groups, and dedicated mom chefs throughout the picturesque landscapes of Kerala.
Go Beyond the Plate!Get in Touch
With the Legacy
Contact us
Chennai
(044) 28281010, 28251010
Banglore
+91 636467 1010
Reach us
Chennai
Kappa Chakka Kandhari
#10, Haddows Road, Nugambakkam,
Chennai - 600 006
Banglore
Kappa Chakka Kandhari
438
18th Main Rd, 6th Block, Koramangala
Banglore - 560095
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