Chef Regi Mathew’s 30-Year Legacy Pursuing Nostalgic Tastes
Chef Regi Mathew, a seasoned master chef with over three decades of unwavering dedication, embodies a lifelong devotion to the art of cooking and serving. With a diverse educational background, his profound culinary education finds its roots in the teachings of his greatest mentor—his mother.
His illustrious career sparkles with prestigious accolades, including Guinness World Records, Record for MTR Foods, and Chef of the Year titles, cementing his status as a culinary luminary. Notable achievements include topping the charts at ‘Food Superstars’ and receiving accolades from the esteemed Times Food Awards.
In 2013, Chef Regi ventured into Tranquil Gourmet Solutions, pioneering restaurant concept development and gastronomic consultancy. As the Head of the Centre of Excellence at Orkla India, his expertise spans various regional cuisines, orchestrating immersive culinary experiences like Karunadu Swada and forthcoming showcases of Andhra, Telangana, and Tamil Nadu cuisines.
His most heartfelt venture, Kappa Chakka Kandhari, stands as a tribute to his mother’s culinary legacy and the cherished flavors of his upbringing. Chef Regi and his friends embarked on a culinary pilgrimage across Kerala, collaborating with local homemakers (recipes of amma and ammumma’s) and toddy shops to safeguard and rejuvenate traditional recipes.
Under his visionary stewardship, Chef Regi Mathew continues to reshape the culinary landscape, fostering a nationwide celebration of India’s rich gastronomic heritage and the enduring influence of maternal kitchens.
Follow Chef Regi MathewGilded with Glory, Our Prestigious
Awards and Recognition’s
Awards and Accolades of Chef Regi Mathew
Zee Zest Unlimit Awards 2024
Honored as Chef Of The Year.
Guinness World Record
Achieved the title for the longest dosa, measuring 123.03 feet at MTR Foods, Bangalore in 2024.
Food Superstars
Ranked #1 in 2023 and #2 in 2022 in the annual list of India’s Top 30 Chefs by Culinary Culture, co-founded by renowned journalist and food critic Vir Sanghvi.
Times Food Awards, Chennai 2018
Awarded Chef Of The Year.
Get in Touch
With the Legacy
Voices of Delight
Stories of Joy and Flavor at Kappa Chakka Kandhari
As a food enthusiast, I’ve tried a number of restaurants, but Kappa Chakka Kandhari is so unique for its traditionality and attention to detail. Each recipe feels like an expression of love with careful preparation and mouth-watering flavor. A must-visit for anyone seeking the best taste of Kerala!
Ilakkiya Ramalingam
I recently visited Kappa Chakka Kandhari in Chennai for a special occasion, and it crossed my expectations! The ambiance was warm and inviting, the service so much perfect, and the food? Absolutely divine. I can’t wait to return!
Karthik Kumar
Kappa Chakka Kandhari is my go-to place for a taste of home. Their dishes recall fond memories of my childhood, and every visit feels like a reunion with old friends. Each aspect of the dining experience shows the team’s commitment.
Annie George
From Headlines to Heartbeats,
Authentic Legacy!
At Kappa Chakka Kandhari, we believe in letting our reputation speak for itself. Beyond words, the accolades we’ve received from prestigious magazines all over India reflect our unwavering dedication to culinary supremacy and commitment to quality.
Let Us Cater to YouContact us
Chennai
(044) 28281010, 28251010
Banglore
+91 636467 1010
Reach us
Chennai
Kappa Chakka Kandhari
#10, Haddows Road, Nugambakkam,
Chennai - 600 006
Banglore
Kappa Chakka Kandhari
438
18th Main Rd, 6th Block, Koramangala
Banglore - 560095
Quick links
Connect with us
