A Tribute to
by South India’s
Culinary Heritage Through
Unique Set Menus & Timeless Flavors

Kappa Chakka Kandhari, named after three iconic Kerala ingredients – tapioca, jackfruit, and bird’s eye chili, is dedicated to showcasing the essence of India’s diverse cuisine. Through innovative set menus, we offer a tantalizing array of India’s regional culinary treasures, meticulously curated to cater to every palate and budget. Each of our five thoughtfully crafted set menus promises a well-rounded dining experience, featuring an array of appetizers, palate-cleansing relishes, and hearty mains with accompaniments.

Our latest offerings highlight an extensive selection of dishes sourced from every corner of Kerala, celebrating the unique micro-cuisines of the state. Located in the vibrant neighborhoods of Chennai and Bangalore, Kappa Chakka Kandhari is more than just an award-winning establishment. Our warm ambiance, reminiscent of plantation life, coupled with our impeccable service, creates a dining experience as cozy as being in the heart of Kerala. 

At Kappa Chakka Kandhari, our mission is simple – to serve the best and most authentic Indian, particularly Kerala cuisine in a traditional and nostalgic manner, reminiscent of home-cooked meals prepared with love. While we may not boast about being the best, our satisfied customers attest to the uniqueness of their dining experience with us.

Get in Touch

With the Legacy