The Expertise and Passion
Behind Kappa Chakka
Kandhari’s Culinary Creations
The dynamic founding team of Kappa Chakka Kandhari boasts a blend of expertise: our acclaimed culinary maestro Regi Mathew, with over 30 years of F&B mastery, renowned for conceptualizing and launching over 100 thriving restaurants. Notably, our kitchen crew comprises seasoned chefs, each passionate about recreating their state’s traditional delicacies to evoke childhood memories and capture the essence of regional cuisine.
Together with the trained chefs at Kappa Chakka Kandhari, our kitchen operates as a harmonious blend of experienced toddy shop cooks and home chefs, guided by professional culinary experts. This collaboration ensures that every dish that leaves our kitchen is an exquisite reflection of Kerala’s diverse culinary expertise.
Here, every dish is a love letter to the flavors of yore, transporting you to a time of simple pleasures and heartfelt meals. Our creations strike a chord with diners, resonating with the essence of nostalgia and delivering an unparalleled gourmet experience that lingers in the memory long after the last bite.
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